Taihu Lake White Shrimp

“The Taihu Lake white shrimp tops the world and remains white after being cooked”. The white shrimp has a thin shell, delicate meat and fresh taste, which make it a favorite aquatic product for common people. “Drunk shrimps” cooked with white shrimps are still jumping when served on the table. They taste very soft and delicious. The white shrimp has a high rate of making shrimp meat. They also can be made into dried shrimps, which become “lake opening” upon peeling. The shrimps also can be added into drugs. Taking drugs with white shrimps can have a function of detoxifying. A bowl of shrimp soup after drinking can make you feel comfortable in stomach with endless delicious aftertaste.

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